Rennes, with its blend of Breton and French influences, offers a culinary scene that is both traditional and innovative. Here’s what to eat when visiting this vibrant city:

Galettes and Crêpes A trip to Rennes wouldn’t be complete without trying **galettes**, the savory buckwheat crêpes that are a Brittany specialty. Typically filled with ingredients like ham, cheese, and egg (known as “galette complète”), they are deliciously crisp and hearty. For dessert, sweet **crêpes** made with wheat flour and filled with sugar, chocolate, or salted caramel (a local favorite) are a must-try. Many cozy crêperies around the city serve these classics with flair.

Cider and Chouchen Pair your galette with a glass of **Breton cider**, known for its crisp, refreshing taste, or try **chouchen**, a traditional Breton mead made from fermented honey. Served in traditional ceramic bowls, Breton cider is the perfect complement to the region’s savory dishes.

Kig ha Farz For a true taste of Breton cuisine, try **Kig ha Farz**, a rustic stew unique to the region. This dish features meats like pork or beef, vegetables, and a type of buckwheat dumpling. It’s hearty and satisfying, often served with a dollop of butter and a side of vegetables.

Fresh Seafood Being so close to the coast, Rennes has a fantastic selection of fresh seafood. **Oysters** from Brittany, mussels, and fish dishes are popular, especially at the **Marché des Lices**. Many local restaurants feature seafood specialties prepared simply to highlight the quality of the ingredients.

Salted Butter and Salted Caramel Breton salted butter, rich and creamy with large salt crystals, is used in various dishes and is a key ingredient in **salted caramel**. Salted caramel is found everywhere—from crêpes to pastries to standalone treats like **caramel au beurre salé** candies.

Far Breton **Far Breton** is a beloved custard-like cake filled with prunes or raisins. This classic dessert is dense and sweet, with a texture similar to flan, and is perfect with a cup of coffee.

Pastries and Kouign-Amann Breton pastries are delicious and rich, especially the **kouign-amann**. This buttery, caramelized pastry, known for its layers and crispy exterior, originated in Brittany and is a treat to savor slowly.

Gâteau Breton Another must-try dessert is **gâteau Breton**, a dense, buttery cake that’s often filled with plum jam or flavored with vanilla or rum. Its rich flavor makes it perfect for enjoying alongside a hot drink.

Rennes offers a delightful exploration of Brittany’s traditional cuisine, with modern interpretations found in many local restaurants. Whether you’re sampling fresh seafood, enjoying crêpes, or tasting local pastries, Rennes is a destination where food is central to the cultural experience.