Oujda’s local cuisine is a delicious reflection of its rich cultural heritage, blending Berber, Arab, and Mediterranean influences to create a unique gastronomic experience. Here’s a guide to the must-try dishes and culinary traditions you can explore while visiting this vibrant Moroccan city:

Tagine: A quintessential Moroccan dish, tagine is a slow-cooked stew named after the earthenware pot in which it is cooked. In Oujda, you’ll find a variety of tagines featuring tender meats like lamb, chicken, or beef, often combined with vegetables, dried fruits, and aromatic spices such as saffron, cumin, and cinnamon. Each family has its own recipe, making it a staple worth trying in different restaurants.

Couscous: Couscous, a staple of Moroccan cuisine, is often served as a main dish on Fridays and during special occasions. In Oujda, you can savor fluffy couscous topped with a rich vegetable stew or meat, garnished with chickpeas and raisins for added flavor. This dish embodies the warmth of Moroccan hospitality and is typically enjoyed in a communal setting.

Pastilla (Bastilla): Pastilla is a traditional Moroccan pastry that combines sweet and savory flavors. Made with layers of thin pastry, typically filled with pigeon or chicken, almonds, and spices, it is often dusted with powdered sugar and cinnamon. This exquisite dish is a perfect example of Moroccan culinary artistry and is usually served during festive occasions.

Harira: A traditional Moroccan soup, harira is a hearty mix of tomatoes, lentils, chickpeas, and various spices. Often served during Ramadan to break the fast, this nourishing soup is rich in flavor and can include meat such as lamb or chicken. Enjoy it with a piece of fresh bread for a comforting meal.

Brochettes: Street food lovers will appreciate the variety of **brochettes** (grilled skewers) available in Oujda. These flavorful skewers can be made from beef, lamb, chicken, or even fish, marinated in spices and grilled to perfection. Often served with bread and a side of spicy sauce, they make for a delicious and satisfying snack or meal.

Moroccan Salads: Moroccan salads are fresh and vibrant, showcasing seasonal vegetables and herbs. Try dishes like **Zaalouk** (a roasted eggplant and tomato salad) or **Taktouka** (a spicy pepper and tomato salad), often seasoned with olive oil, garlic, and spices. These salads are typically served as appetizers and offer a refreshing start to your meal.

Sweets and Pastries: Don’t miss the opportunity to indulge in Moroccan sweets, which are often served with mint tea. Try **Kaab el Ghazal** (gazelle horns), a delicate pastry filled with almond paste and flavored with orange blossom water. Another favorite is **Baklava**, layers of filo pastry filled with nuts and honey, creating a rich, sweet treat.

Mint Tea: No culinary experience in Morocco is complete without a glass of traditional Moroccan mint tea. Known as "Moroccan whiskey," this refreshing beverage is made from green tea, fresh mint leaves, and plenty of sugar. It’s not just a drink but a symbol of hospitality, often served in ornate glasses with a special pouring technique.

Local Markets: For an authentic experience, visit Oujda's local markets, where you can sample street food, buy fresh produce, and interact with local vendors. The vibrant atmosphere and the aromas of spices, grilled meats, and baked goods will immerse you in the local culture.

In Oujda, local cuisine is more than just food; it’s an integral part of the city’s identity and a way to connect with its rich cultural tapestry. Whether dining in a restaurant or enjoying street food, each dish tells a story and invites you to savor the flavors of Morocco.