Indulging in the local cuisine of Porto Santo, Portugal, is an essential part of experiencing the island's culture and flavors. Here's a taste of what you can expect:

Espetada Regional: This traditional dish features skewered meat, typically beef or pork, seasoned with garlic, salt, and bay leaves, then grilled to perfection over an open flame. It's often served with milho frito (fried cornmeal) and salad, offering a hearty and flavorful meal.

Lapas Grelhadas: Grilled limpets, known as lapas, are a popular seafood delicacy in Porto Santo. These mollusks are marinated in garlic, olive oil, and lemon juice before being grilled, resulting in a tender and flavorful appetizer or main dish.

Bolo do Caco: A staple of Madeiran cuisine, bolo do caco is a type of flatbread made with sweet potato dough and cooked on a hot stone. It's often served warm with garlic butter or as a base for sandwiches filled with grilled meats or fresh local fish.

Peixe Espada Preto: Black scabbardfish, or peixe espada preto, is a local delicacy found in the waters surrounding Porto Santo. This deep-sea fish is often grilled or fried and served with traditional Madeiran accompaniments like banana or passion fruit sauce.

Maracujá (Passion Fruit) Desserts: Passion fruit, or maracujá, is a common ingredient in Porto Santo's desserts, adding a tangy and tropical flavor to cakes, mousses, and tarts. Don't miss the opportunity to indulge in these deliciously refreshing treats after your meal.

Local Wines: Porto Santo produces its own wines, including dry whites and fortified wines like Madeira. Take the opportunity to sample these regional vintages, which perfectly complement the island's cuisine and add to the overall dining experience. From grilled meats and fresh seafood to unique desserts and local wines, Porto Santo's cuisine offers a delightful fusion of flavors that will tantalize your taste buds and leave you craving more.